Potassium, K in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate Calculator

Sweets

In 100 g (Grams) of Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate there is 295 mg of Potassium, K.


Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate

Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate is a type of Sweets. The most significant nutrients in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate are listed below.

Water 1.6 g
Energy (calorie) 521 kcal
Energy (joule) 2181 kJ
Protein 9.53 g
Total lipid (fat) 31.34 g
Ash 2 g
Carbohydrate, by difference 55.38 g
Fiber, total dietary 3.3 g
Sugars, total 40.33 g
Calcium, Ca 70 mg
Iron, Fe 1.3 mg
Magnesium, Mg 49 mg
Phosphorus, P 144 mg
Potassium, K 295 mg
Sodium, Na 264 mg
Zinc, Zn 0.99 mg
Copper, Cu 0.2 mg
Manganese, Mn 0 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.13 mg
Riboflavin 0.1 mg
Niacin 3.64 mg
Pantothenic acid 0.44 mg
Vitamin B-6 0.08 mg
Folate, total 40 µg
Folic acid 0 µg
Folate, food 40 µg
Folate, DFE 40 µg
Choline, total 28.2 mg
Vitamin B-12 0.15 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 14 µg
Retinol 14 µg
Carotene, beta 4 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 58 IU
Lycopene 0 µg
Lutein + zeaxanthin 45 µg
Vitamin E (alpha-tocopherol) 2.77 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.9 µg
Fatty acids, total saturated 13.21 g
4:0 butanoic, butyric fatty acid 0.119 g
6:0 hexanoic, caproic fatty acid 0.044 g
8:0 octanoic, caprylic fatty acid 0.04 g
10:0 decanoic, capric fatty acid 0.06 g
12:0 dodecanoic, lauric fatty acid 0.222 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.236 g
15:0 monounsaturated fatty acid 0.016 g
16:0 hexadecanoic, palmitic fatty acid 6.006 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 6.155 g
20:0 eicosanoic, arachidic fatty acid 0.04 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 10.82 g
14:1 monounsaturated fatty acid 0.013 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.053 g
17:1 monounsaturated fatty acid 0.004 g
18:1 undifferentiated 9.323 g
20:1 eicosenoic, gadoleic 0.113 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 4.68 g
18:2 undifferentiated 4.593 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.049 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 6 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 48 mg

Nutrients in Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate